Deep and layered with the smoky flavors of adobo, guajillo and chipotle chilies, this South American marinade is beef’s best friend, especially with cuts like skirt or hanger steak. Our favorite way to serve it? Sliced, piled onto our Handmade Corn Tortillas and topped with Salsa Ranchero, cilantro and lime. Simply perfect!
Marination time: 12-24 hours. Please avoid marinating more than 24 hours as the meat may begin to break down too much, and the flavor of the marinade may overpower the flavor of the meat. You are looking for a good balance of the two!
This product contains fish sauce and is not suitable for vegans and vegetarians.
- Gluten Free
- This item should be refrigerated and used within 3 weeks
Note about our Gluten Free products: Though we do not use any ingredients that contain gluten, there may be trace amounts from the facilities where these ingredients, such as spices, were produced. Therefore we cannot recommend them to anyone who suffers from an extreme gluten allergy.
Ancho chili, guajillo chili, chipotle chili, adobo, lime juice, orange juice, oil, soy sauce, fish sauce, garlic, coriander, cumin, sugar