Taco night just got better with the flavors of Baja, Mexico! This deliciously crunchy seasoning is what makes fish tacos shine - just dip fish pieces in egg, dip in Baja Crunch Seasoning, and put in the oven! Vegan or vegetarian? No problem - cauliflower and other vegetables work great as well!
Usage for Fish Tacos:
Please note that you should use fresh fish for best results. Frozen fish contains a lot of water and will result in a less crunchy coating.
Cut any type of white fish into cubes, coat in beaten egg and roll in Baja Crunch Seasoning. Bake at 200C for 8-10minutes.
Jar contains enough product for up to 1.5kg fish.
- Gluten Free
- This product should be consumed within 2 months
Note about our Gluten Free products: Though we do not use any ingredients that contain gluten, there may be trace amounts from the facilities where these ingredients, such as spices, were produced. Therefore we cannot recommend them to anyone who suffers from an extreme gluten allergy.
Corn meal, smoked paprika, chili powder, garlic powder, cumin, coriander seed, oregano, salt, pepper, citric acid