In 2017, Annah Syta (Koko) and Jonathan Roy opened Koko & Roy on Wilcza in Warsaw. But when COVID hit, the restaurant industry suffered greatly, and Koko & Roy closed its doors in November of 2020. Luckily, changes bring new opportunities, and now the restaurant has been reborn as Koko & Roy Deli, a new concept in prepared and specialty foods for everyone to enjoy at home!
Teaming up with British Executive Chef Gareth Rowntree, Koko & Roy have created a menu of unique and delicious meals, snacks, sauces, and condiments which reflect the mission of the original spot on Wilcza —to serve elevated yet un-fussy food that’s big on flavor, has a focus on fresh ingredients, and is simple and comforting.
As we grow, we look forward to sharing a larger array of dishes that are soulful and satisfying, and address a number of dietary needs. We introduce new products so make sure to follow us on Facebook & Instagram.
The truth is, you don’t need to cook to have a great meal at home, nor do you have to consistently spend money on costly delivery. Many of our products pair perfectly with staples you already have in your pantry, and are designed to travel and store (even freeze) well, allowing you to enjoy them any time that suits your fancy.
At the end of the day, we just want you to be happy! And if there’s anything that universally brings joy, it’s a fantastic meal.
xoxo Koko & Roy
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