Our delicious banana bread was a fan favorite during brunch at our restaurant Koko & Roy, and now you can enjoy it at home - straight out of your oven! Just defrost overnight (or for 3-4 hours), bake at 180C for 40 minutes, and enjoy with butter and a little bit of salt (we like smoked salt the best!).
- 380g - good for 2-4 people.
- This product can remain frozen for up to 2 months. Please bake within 24 hours of defrosting. Product must be at room temperature to bake within the suggested time.