Deep and layered with the smoky flavors of adobo, guajillo and chipotle chilies, this South American marinade is beef’s best friend, especially with cuts like skirt or hanger steak. Our favorite way to serve it? Sliced, piled onto our Handmade Corn Tortillas and topped with Salsa Ranchero, cilantro and lime. Simply perfect!
Marination time: 12-24 hours. Please avoid marinating more than 24 hours as the meat may begin to break down too much, and the flavor of the marinade may overpower the flavor of the meat. You are looking for a good balance of the two!
This product contains fish sauce and is not suitable for vegans and vegetarians.