Spicy, bright and slightly sweet with the flavors of kimchi, gochujang, gochugaru, ginger, garlic and apple, this marinade works brilliantly on chicken, pork and fish, and does double duty as a dipping sauce or dressing for veggies!
Marination time: 12-24 hours. Please avoid marinating more than 24 hours as the meat may begin to break down too much, and the flavor of the marinade may overpower the flavor of the meat. You are looking for a good balance of the two!