Bursting with brightness and a light heat from red chilis, this marinade is brilliant on all types of meat and seafood. We especially love it with skirt steak or shrimp! Tip: Heat up what is left over after marinating, and you have the added benefit of a delicious sauce for dipping or drizzling!
Marination time: 12-24 hours. Please avoid marinating more than 24 hours as the meat may begin to break down too much, and the flavor of the marinade may overpower the flavor of the meat. You are looking for a good balance of the two!