Don’t let the term “vegan” fool you, this dish is as robust and satisfying as they come. Packed with white, portobello and oyster mushrooms and roasted potatoes, its rich and creamy coconut milk based sauce makes it a decadent heat-and-eat meal for any time.
- Gluten Free
- Keto friendly
Note about our Gluten Free products: Though we do not use any ingredients that contain gluten, there may be trace amounts from the facilities where these ingredients, such as spices, were produced. Therefore we cannot recommend them to anyone who suffers from an extreme gluten allergy.
Oyster mushrooms, white mushrooms, portobello mushrooms, leek, onion, garlic, potatoes, coconut milk, white wine, corn starch, dijon mustard, olive oil, cumin, dill, salt, pepper